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Introduction – Delving into Switzerland’s Reputation for Quality Coffee When you think of Switzerland, your mind probably goes straight to its world-class chocolates, luxury watches, and pristine Alpine landscapes. But did you know Switzerland also has a growing reputation for offering some of the finest coffee in Europe? With its high standards for food…
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Introduction – Delving into Germany’s Reputation for Quality Arabica Coffee When you think of world-class coffee, your mind might jump to Brazil or Colombia. But did you know that Germany plays a crucial role in the Arabica coffee landscape? While Germany isn’t a grower, it’s one of the largest importers, roasters, and exporters of…
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Introduction – Portugal’s Coffee Market: A Quantitative Overview If you’re scouting for reliable coffee exporters in Europe, Portugal might not be the first country that comes to mind—but it absolutely should be. In recent years, Portugal has quietly brewed up a storm in the coffee industry. With a production output of around 49,400 tonnes…
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Introduction – Current State of Play: The Coffee Sector in Malaysia If you’re in the coffee business, Malaysia should be on your radar right now. Why? Because the Malaysian coffee market is brewing up something big. In 2025, the industry is surging forward thanks to a perfect blend of shifting consumer behavior, booming café…
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Introduction – Current State of Play: The Arabica Coffee Sector in Kenya If there’s one thing you can count on in the global commodities market, it’s change—and Kenya’s Arabica coffee sector is no exception. As we move into 2025, the Arabica coffee industry in Kenya is facing a whirlwind of developments. Recent government reforms…
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Introduction – United Arab Emirates’s Arabica Coffee Market: A Quantitative Overview When you think of coffee-producing giants, the United Arab Emirates (UAE) probably isn’t the first name that comes to mind. And you’d be right—the UAE’s desert climate doesn’t support coffee cultivation. But here’s the twist: despite not growing a single Arabica bean, the…
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Introduction – Delving into Kenya’s Reputation for Quality Coffee When people talk about premium coffee, Kenya always makes it into the conversation—and for good reason. The country’s volcanic soil, high altitudes, and ideal climate make it one of the best coffee-producing regions globally. But it’s not just about nature. Kenyan farmers and producers have…
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Introduction: The Current State of Coffee in Austria The coffee sector in Austria is at a crossroads. The global landscape has shifted dramatically in the last year, and the ripple effects are being felt across Europe—especially in coffee-loving nations like Austria. So, what’s going on? Let’s break it down. From severe droughts in Brazil…
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Introduction – Understanding South Africa’s Reputation for Quality Coffee When you think of powerhouse coffee-producing countries, South Africa might not be the first name that comes to mind. But guess what? That’s quickly changing. South Africa is emerging as a serious contender in the global coffee scene, and it’s not just a fluke. It’s…