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Introduction – Current State of Play: The Arabica Coffee Sector in Kenya If there’s one thing you can count on in the global commodities market, it’s change—and Kenya’s Arabica coffee sector is no exception. As we move into 2025, the Arabica coffee industry in Kenya is facing a whirlwind of developments. Recent government reforms…

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Introduction – United Arab Emirates’s Arabica Coffee Market: A Quantitative Overview When you think of coffee-producing giants, the United Arab Emirates (UAE) probably isn’t the first name that comes to mind. And you’d be right—the UAE’s desert climate doesn’t support coffee cultivation. But here’s the twist: despite not growing a single Arabica bean, the…

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Introduction – Delving into Kenya’s Reputation for Quality Coffee When people talk about premium coffee, Kenya always makes it into the conversation—and for good reason. The country’s volcanic soil, high altitudes, and ideal climate make it one of the best coffee-producing regions globally. But it’s not just about nature. Kenyan farmers and producers have…

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Introduction: The Current State of Coffee in Austria The coffee sector in Austria is at a crossroads. The global landscape has shifted dramatically in the last year, and the ripple effects are being felt across Europe—especially in coffee-loving nations like Austria. So, what’s going on? Let’s break it down. From severe droughts in Brazil…