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Introduction – Current State of Play: The Rice Sector in Portugal Portugal’s rice market is undergoing a transformation. With the country ranked as the fourth-largest rice producer in the European Union and the highest per capita consumer in Europe—averaging 18 kg per person annually—rice plays a vital role in both agricultural output and daily…

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Introduction – Exploring Philippines’s Reputation for Quality Rice When it comes to rice, the Philippines doesn’t just grow it—it lives and breathes it. With fertile volcanic soil, a warm tropical climate, and centuries of farming knowledge passed down through generations, the country has earned its reputation for producing some of the finest rice varieties…
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Introduction – Netherlands’s Basmati Rice Market: A Quantitative Overview Basmati rice, often dubbed the “king of rice,” isn’t just a staple grain—it’s a global commodity with a rich cultural and economic footprint. While countries like India and Pakistan dominate production, the Netherlands has carved a unique space in the global Basmati rice trade as…

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Introduction – Sri Lanka’s Basmati Rice Market by the Numbers When it comes to premium aromatic rice, Basmati stands at the top of the list. Known for its long grains, fluffy texture, and distinct fragrance, Basmati rice is a staple in global cuisine. While countries like India and Pakistan dominate global production, Sri Lanka…

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Southeast Asia is more than the heartland of global rice production. It’s a living laboratory where culinary heritage meets agricultural excellence. From the aromati Thai Hom Mali to the globally celebrated ST25 from Vietnam, the region produces some of the world’s most sought – after rice varieties. These cultivars don’t just feed millions; they…