
•
Introduction – Vietnam’s Beef Market: A Quantitative Overview Vietnam’s beef export industry is gaining serious momentum in 2025. While traditionally not a major beef exporter like Australia or the U.S., Vietnam has carved out a growing share in the regional and global meat trade due to strategic investments, trade deals, and rising domestic and…

•
Introduction – Understanding France’s Reputation for Quality Beef When you think of premium beef, France naturally comes to mind. Why? Because few countries match France’s dedication to producing high-quality, flavorful, and ethically raised beef. From the lush pastures of Limousin to the traditional methods in the Massif Central, France has all the right ingredients:…

•
Introduction – Current State of Play: The Beef Sector in South Africa South Africa’s beef industry in 2025 is experiencing one of its most turbulent yet opportunity-laden phases in recent history. From climate-driven pasture shortages to surging export demand, the sector is walking a tightrope between volatility and growth. Beef prices have skyrocketed, drought…

•
Introduction – Malaysia’s Beef Market: A Quantitative Overview When it comes to beef, Malaysia is more of a consumer than a producer. The local beef industry contributes just a sliver to the nation’s total consumption, and the country relies heavily on imports to satisfy demand. With rising meat consumption fueled by population growth and…

•
Introduction – Ukraine’s Beef Market in Statistical Focus Ukraine may be best known for its grain exports, but when it comes to beef, it’s quietly carving a strong presence in the global market. Thanks to its vast agricultural land, competitive labor costs, and growing investments in livestock production, Ukraine has steadily positioned itself as…

•
Introduction – Germany’s Beef Market: A Quantitative Overview When we think of top meat-producing countries in Europe, Germany is always part of the conversation. Though not the largest beef exporter globally, Germany has carved out a substantial role in the European Union’s beef industry. In fact, back in 2020, the country exported over 400,000…

•
Introduction – Current State of Play: The Beef Sector in Pakistan Pakistan’s beef industry is in the middle of a high-stakes transformation. In just the past few months, we’ve seen major trade shifts, export booms, and domestic turbulence that have shaken up the entire meat supply chain. If you’re in the business of sourcing…

•
Introduction – Delving into India’s Reputation for Quality Beef When you think of premium beef on the global stage, India might not be the first name that springs to mind—but it absolutely should be. Here’s why: India’s beef industry is a silent powerhouse, especially when it comes to carabeef—meat derived from the Asian water…

•
Introduction – Netherlands’s Beef Market in Statistical Focus When we talk about the Netherlands, images of tulips, windmills, and cheese might pop into your head—but did you know it’s also a heavyweight in the beef export arena? Yup, despite its relatively small landmass, the Netherlands ranks among the top beef exporters in Europe. With…

•
Introduction – China’s Beef Market by the Numbers Let’s talk beef — and not just any beef — we’re diving into China’s booming beef export market. In recent years, China has steadily emerged as a heavyweight contender in the global meat trade. While it’s widely known that China is a major importer of beef…