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Introduction – Current State of Play: The Cheese Sector in Malaysia Cheese in Malaysia? You bet! While traditionally not a staple in the Malaysian diet, cheese has been steadily carving its niche within the local food scene. And in 2025, the cheese market is heating up faster than you can melt a slice on…
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Introduction – Delving into China’s Reputation for Quality Cheese When you think of cheese, regions like France, Italy, or Switzerland might pop into your head first. But guess what? China is stepping up in a big way. With a unique blend of modern food tech, traditional dairy farming, and an increasing appetite for Western…
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Introduction – Brazil’s Cheese Market by the Numbers When you think of Brazil, cheese might not be the first thing that comes to mind. But here’s a little secret: Brazil is becoming a heavyweight in the global cheese game. With a market valued at $2.73 billion in 2024 and projected to hit $3.94 billion…
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Introduction – Austria’s Cheese Market in Statistical Focus When you think of Austria, charming alpine villages and classical music might come to mind—but don’t forget the cheese. Austria’s cheese industry is no small player in the global dairy game. It’s a vital part of the country’s agricultural backbone and a growing force in international…
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Introduction – Egypt’s Cheese Market by the Numbers When you think of cheese, Egypt might not be the first country that comes to mind. But surprise: this North African nation has been making waves in the dairy world, especially within the Middle East and North Africa (MENA) region. In 2025, Egypt’s total cheese market…
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Introduction – The Current State of Play: The Cheese Sector in France France’s cheese market is facing a whirlwind of changes in 2025. From shifting trade policies and disease outbreaks to evolving consumer preferences and climate challenges, the industry is navigating stormy waters. And if you’re in the B2B cheese game—whether sourcing, distributing, or…
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Introduction – Current State of Play: The Cheese Sector in Thailand Thailand’s cheese market is cooking up something big in 2025. What was once a niche product in local supermarkets and hotel kitchens has now become a mainstream staple in Thai households and restaurants. But this rise hasn’t happened overnight—it’s the result of strategic…
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Introduction – Belgium’s Cheese Market by the Numbers Let’s talk cheese—and not just any cheese, but Belgian cheese. Belgium might be better known for its chocolates and waffles, but the country is quietly climbing the ranks as a major cheese powerhouse. With a whopping 137,000 tonnes of cheese produced in 2024, Belgium marked a…