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Introduction – Current State of Play: The Chocolate Sector in Philippines Let’s set the stage. The chocolate industry in the Philippines is heating up—literally and metaphorically. With rising temperatures shaking up global cocoa supply chains and major economic shifts rippling through the region, local players are stepping up. From bean-to-bar artisans to mass-market producers,…

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Introduction – Current State of Play: The Chocolate Sector in Bangladesh Bangladesh’s chocolate market is heating up—fast. What used to be a modest segment of the food industry is now experiencing rapid expansion. With urbanization, rising disposable incomes, and a young, sweet-toothed population, chocolate consumption is on a strong upward trend. But it’s not…

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Introduction – Indonesia’s Chocolate Market: A Quantitative Overview When you think of chocolate, you may picture Swiss truffles or Belgian pralines. But did you know that Indonesia is one of the world’s biggest cocoa producers, and a rapidly rising star in chocolate exports? Indonesia ranks among the top five global cocoa bean producers, contributing…

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Cocoa is not only the essential ingredient in chocolate but a cornerstone of rural economies in several tropical regions. The journey from cocoa bean to the array of processed products enjoyed worldwide involves a complex value chain, rooted in some of the world’s most dynamic agricultural economies. Where Is Cocoa Produced Most? Global cocoa…

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Introduction – Current State of Play: The Chocolate Sector in Poland Poland’s chocolate industry is sizzling—both literally and figuratively. In 2025, the Polish chocolate market finds itself in a whirlwind of change, driven by global cocoa shortages, new EU regulations, rising costs, and surging demand for premium products. Add to that shifting trade routes…

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Introduction – Current State of Play: The Chocolate Sector in Italy Italy’s chocolate industry is in the midst of a major transformation. From skyrocketing cocoa prices to changing consumer preferences and evolving EU regulations, the sector is seeing significant turbulence and opportunity. Whether you’re a gourmet buyer, a small retailer, or a global distributor,…

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Introduction – Delving into United Kingdom’s Reputation for Quality Chocolate When you think of world-class chocolate, your mind might jump to Switzerland or Belgium—but don’t overlook the United Kingdom. In recent years, the UK has quietly carved out a sweet spot in the global chocolate scene. From heritage brands to boutique artisans, the country…

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Introduction – Current State of Play: The Chocolate Sector in Ukraine The Ukrainian chocolate industry is in the spotlight again, and for good reason. In 2025, Ukraine’s chocolate market is proving to be both resilient and ambitious, even as it navigates geopolitical uncertainty, global supply hiccups, and shifting consumer trends. With its exports to…

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Introduction – France’s Chocolate Market in Statistical Focus When it comes to chocolate, France isn’t just about rich flavors and artisanal crafting—it’s a global powerhouse in production and exports. In fact, as of 2024, France stands tall as a key player in the chocolate industry, both in Europe and worldwide. Let’s talk numbers: France…