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Introduction – Current State of Play: The Chocolate Confectionery Sector in China What’s going on in China’s chocolate confectionery world right now? A lot, actually. The industry is buzzing with activity, and not all of it is sweet. From shifting trade policies to supply chain hiccups and evolving consumer tastes, 2025 has proven to…

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Introduction – United States’s Chocolate Confectionery Market by the Numbers If you’ve ever wondered just how big the chocolate confectionery scene is in the United States—spoiler alert—it’s massive. The U.S. doesn’t just love chocolate; it plays a leading role in the global chocolate industry. From Hershey bars to small-batch artisan truffles, America’s chocolate exports…

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Introduction – Exploring Brazil’s Reputation for Quality Chocolate Confectionery When it comes to chocolate confectionery, Brazil isn’t just a country with a sweet tooth—it’s a powerhouse. Picture lush rainforests, fertile soil, and the perfect tropical climate: Brazil has all the natural ingredients to grow premium cacao beans, the heart and soul of all great…
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Introduction – Current State of Play: The Chocolate Confectionery Sector in India India’s chocolate confectionery market is in the midst of a flavorful revolution. From bustling urban centers to emerging rural markets, the love for chocolate is growing stronger every year. But 2025 is turning out to be more than just another sweet year.…
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Introduction – Delving into Bangladesh’s Reputation for Quality Chocolate Confectionery When you think of elite chocolate confectionery, Bangladesh might not be the first place that comes to mind—but it should be. Over the last decade, Bangladesh has quietly carved out a niche in the global confectionery scene, blending its tropical climate, skilled workforce, and…