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Cocoa is not only the essential ingredient in chocolate but a cornerstone of rural economies in several tropical regions. The journey from cocoa bean to the array of processed products enjoyed worldwide involves a complex value chain, rooted in some of the world’s most dynamic agricultural economies. Where Is Cocoa Produced Most? Global cocoa…
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Introduction – Algeria’s Chocolate Market: A Quantitative Overview When you think about global chocolate powerhouses, Algeria might not be the first country that comes to mind. But peel back the wrapper, and you’ll find a market that’s evolving, complex, and full of potential. As of 2024, Algeria’s chocolate and confectionery industry was valued at…

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Introduction – Current State of Play: The Chocolate Sector in Poland Poland’s chocolate industry is sizzling—both literally and figuratively. In 2025, the Polish chocolate market finds itself in a whirlwind of change, driven by global cocoa shortages, new EU regulations, rising costs, and surging demand for premium products. Add to that shifting trade routes…

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Introduction – Current State of Play: The Chocolate Sector in Italy Italy’s chocolate industry is in the midst of a major transformation. From skyrocketing cocoa prices to changing consumer preferences and evolving EU regulations, the sector is seeing significant turbulence and opportunity. Whether you’re a gourmet buyer, a small retailer, or a global distributor,…

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Introduction – Delving into United Kingdom’s Reputation for Quality Chocolate When you think of world-class chocolate, your mind might jump to Switzerland or Belgium—but don’t overlook the United Kingdom. In recent years, the UK has quietly carved out a sweet spot in the global chocolate scene. From heritage brands to boutique artisans, the country…