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Introduction – Current State of Play: The Chocolates Sector in Pakistan If you’re in the chocolates business or sourcing market, here’s the update you can’t afford to miss. September 2025 has brought pivotal changes to the chocolates sector in Pakistan—a traditionally sweet, steady market that’s suddenly heating up with new developments. Recent shifts in…

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Introduction – Current State of Play: The Chocolates Sector in Spain Spain’s chocolate industry is undergoing a transformation. From global supply chain shake-ups to a surge in health-conscious indulgence, the sector is experiencing profound change. In 2025, Spanish chocolatiers are not only grappling with fluctuating cocoa prices due to climate events in West Africa…

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Introduction – Current State of Play: The Chocolates Sector in South Africa The chocolate industry in South Africa is experiencing a fascinating transformation. After a rollercoaster of global economic shifts, trade policy reforms, and evolving consumer preferences, the chocolates market is now standing at a pivotal point. In 2025, the sector is being reshaped…

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Introduction – India’s Chocolates Market: A Quantitative Overview India’s love affair with chocolates has blossomed into a full-fledged industry. What was once considered a luxury has become an everyday indulgence and a booming business opportunity. In 2024, India’s chocolate market was valued at approximately USD 2.9 billion and is expected to nearly double to…

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Introduction – Exploring Netherlands’s Reputation for Quality Chocolates When you think of top-tier chocolates, your mind might wander to Belgium or Switzerland. But did you know that the Netherlands is a silent giant in the global chocolate industry? While it doesn’t grow cocoa beans—thanks to its non-tropical climate—it plays a massive role in processing,…

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Introduction – France’s Chocolates Market in Statistical Focus When you think of gourmet chocolate, France is never far from the conversation. The country has built a strong reputation for artisanal excellence and innovation in the chocolate industry. But beyond the romantic idea of chocolatiers working in quaint Parisian kitchens, there’s a robust export engine…