•
Introduction – Understanding Switzerland’s Reputation for Quality White Rice When most people think of Switzerland, what comes to mind are pristine landscapes, luxury watches, and high-quality chocolate. But there’s another hidden gem gaining traction in the agricultural world: Swiss white rice. Surprising? Maybe. But Switzerland is quietly carving out a reputation for producing some…

•
Introduction – Current State of Play: The Lentils Sector in France If you’re in the food industry in France—or sourcing for it—now’s not the time to blink. The lentils market in France is shifting fast, and it’s being pulled in multiple directions all at once. Whether it’s due to the tightening of EU agricultural…

•
Introduction – Ukraine’s Cocoa Beans Market by the Numbers When we think of cocoa beans, countries like Ghana and Côte d’Ivoire usually come to mind. But did you know that Ukraine is slowly carving out its own niche in this global market? While Ukraine doesn’t produce cocoa beans on a massive scale, it has…

•
Introduction – India’s Chocolates Market: A Quantitative Overview India’s love affair with chocolates has blossomed into a full-fledged industry. What was once considered a luxury has become an everyday indulgence and a booming business opportunity. In 2024, India’s chocolate market was valued at approximately USD 2.9 billion and is expected to nearly double to…

•
Introduction – France’s Candy Market by the Numbers When you think of France, you probably imagine croissants, cheese, and fine wine. But did you know France is also a sweet powerhouse in the global candy market? That’s right — France has carved out a significant niche in the international candy trade. With a robust…