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Introduction – Current State of Play: The Flour Sector in United Arab Emirates The Flour market in the United Arab Emirates (UAE) is experiencing swift and notable shifts. July 2025 has brought a wave of changes, from sudden regulatory adjustments to new trade partnerships and rising import demands. With the UAE continuing to position…

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Introduction – Exploring Egypt’s Reputation for Quality Herbal Extract When it comes to sourcing top-tier herbal extracts, Egypt is quickly climbing the ladder as a global leader. Why? It’s not just about geography—it’s about generations of expertise, ideal growing conditions, and a national strategy that puts medicinal and aromatic plants front and center in…
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Introduction – Singapore’s Robusta Coffee Market: A Quantitative Overview Singapore may not grow a single coffee bean, but don’t let that fool you. This island nation plays a massive role in the global Robusta coffee trade. Serving as a central hub for importing, processing, and re-exporting Robusta coffee, Singapore has carved out a strategic…

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Introduction – Philippines’s Cocoa Beans Market by the Numbers When people think of cocoa beans, countries like Ghana or Ivory Coast usually come to mind. But did you know the Philippines is quietly carving out a niche in the global cocoa scene? While it currently ranks 22nd worldwide, producing around 10.76 million kilograms of…

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Introduction – Exploring Kenya’s Reputation for Quality Turmeric If you’re looking to source top-grade turmeric, Kenya is a country you shouldn’t overlook. Thanks to its rich soils, ideal climate, and deep-rooted farming traditions, Kenya is quickly gaining a reputation as a reliable producer of high-quality turmeric. Whether you’re a spice wholesaler, a wellness brand,…

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Introduction – Current State of Play: The Kiwi Sector in Sri Lanka The kiwi fruit market in Sri Lanka is heating up—and fast. As of mid-2025, a mix of rising global demand, new international partnerships, and domestic supply chain challenges are reshaping the landscape. Businesses importing or exporting kiwi need to stay sharp, because…