
•
Introduction – Vietnam’s Red Chilli Market by the Numbers Vietnam is quickly becoming a spicy force to reckon with in the global red chilli market. With over 600,000 tons of chilli produced annually across 50,000 hectares of land, the country is not only feeding local demand but spicing up menus worldwide. In 2024, Vietnam…

•
Introduction – Thailand’s Fresh Mango Market by the Numbers If you love mangoes, chances are you’ve tasted one from Thailand. Why? Because Thailand isn’t just a favorite among fruit lovers—it’s a global mango powerhouse. In fact, the country contributes a solid 4-5% of the world’s mango production. And that’s not a small feat when…

•
Introduction – Delving into Germany’s Reputation for Quality Frozen Pork When it comes to frozen pork, Germany isn’t just another name on the map—it’s a heavyweight. Thanks to its ideal climate, fertile soil, and centuries-old farming traditions, Germany has built a reputation for producing some of the finest pork in the world. The country’s…

•
Introduction – Current State of Play: The Fresh Ginger Sector in South Africa If you’ve been keeping an eye on the spice and produce markets lately, you’ve probably noticed that South Africa’s Fresh Ginger sector is buzzing with activity. From policy changes and global trade shifts to unpredictable weather and rising health trends, the…

•
Introduction – Turkey’s Salt Market: A Quantitative Overview When it comes to salt, few countries in the world boast the kind of natural advantage and industrial capability that Turkey does. Ranking as the 11th largest salt producer globally, Turkey is more than just a regional player—it’s a rising force in the global salt export…