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Introduction – India’s Kiwi Market by the Numbers India might not be the first country that pops into your head when you think of kiwis, but it’s quickly becoming a major player in the global kiwi trade. With rising domestic cultivation and a sharp increase in kiwi-based product exports, India is stepping up to…
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Introduction – Current State of Play: The Chickpeas Sector in Poland If you’re eyeing the Polish chickpea market in mid-2025, you’re stepping into a fast-changing landscape. With a projected CAGR of 14.6% by 2027, Poland is quickly becoming a significant hub for chickpea consumption in Europe. But what’s fueling this bean boom? First off,…
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Introduction – Current State of Play: The Cake Sector in United Kingdom The Cake industry in the United Kingdom is undergoing a whirlwind of changes in 2025. From fluctuating raw material prices to shifting consumer preferences, the cake market is evolving faster than a freshly baked sponge rises in the oven. In recent months,…
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Introduction – Current State of Play: The Coconut Sector in Belgium If you’re sourcing coconuts in Belgium, now is not the time to blink. The coconut market here is being reshaped by a whirlwind of global events, from extreme weather in producing countries to sudden changes in supplier dynamics. Belgium—already a key gateway for…
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Introduction – Canada’s Kiwi Market: A Quantitative Overview Let’s get one thing straight—Canada isn’t known for growing kiwifruit. In fact, when you think of kiwis, your mind probably jumps to New Zealand or Italy, right? That’s because Canada contributes just a tiny sliver to global kiwi production—about 27,660 kilograms in 2022. That’s peanuts compared…
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Introduction – Malaysia’s Honey Market: A Quantitative Overview Malaysia’s honey industry is buzzing with potential—literally and statistically. In 2023, the country exported 406,484 kilograms of natural honey, valued at $1.5 million, a 14.6% increase in value from the previous year. The lion’s share of these exports went to Singapore (54.07%), followed by Australia, France,…
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Introduction – Delving into Canada’s Reputation for Quality Fresh Garlic When it comes to fresh garlic, Canada isn’t just a player—it’s a rising star. The country’s unique mix of cool climates, rich soils, and traditional farming practices make it a prime location for cultivating world-class garlic. Whether you’re a food manufacturer, distributor, or chef-driven…
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Introduction – Exploring Malaysia’s Reputation for Quality Starch When you think about starch—whether for food processing, paper manufacturing, or pharmaceuticals—Malaysia might not be the first name that pops up. But trust us, it should be. With its tropical climate, fertile soil, and decades of agricultural know-how, Malaysia has quietly become one of Southeast Asia’s…