•
Introduction – Current State of Play: The Lentils Sector in France If you’re in the food industry in France—or sourcing for it—now’s not the time to blink. The lentils market in France is shifting fast, and it’s being pulled in multiple directions all at once. Whether it’s due to the tightening of EU agricultural…
•
Introduction – France’s Candy Market by the Numbers When you think of France, you probably imagine croissants, cheese, and fine wine. But did you know France is also a sweet powerhouse in the global candy market? That’s right — France has carved out a significant niche in the international candy trade. With a robust…
•
Introduction – Current State of Play: The Seed Sector in France France’s seed market is in the midst of a dynamic transformation. With climate change reshaping agricultural cycles and the EU pushing for more sustainable farming practices, French seed producers are adapting fast. In Q3 of 2025, we’re seeing the effects of a few…
•
Introduction – France’s Pasta Market: A Quantitative Overview France has long been a key player in the global pasta industry, contributing significantly both in terms of production and trade. In 2025, the French pasta market is projected to generate $6.12 billion in revenue, with a 2.49% annual growth rate expected through 2030. Despite not…
•
Introduction – France’s Kidney Beans Market by the Numbers When you think of kidney beans, France might not be the first country that comes to mind. But here’s the kicker — the French pulse market is heating up. Although France isn’t a global heavyweight in kidney bean exports, it plays a crucial role as…
•
Introduction – Understanding France’s Reputation for Quality Vegetables France is more than just wine, cheese, and elegant pastries. When it comes to vegetables, this European powerhouse boasts a deep-rooted legacy of excellence. But what sets France apart in the global vegetable market? It starts with the land itself. From the lush plains of Brittany…
•
Introduction – France’s Dried Fish Market: A Quantitative Overview France might not be the first country that comes to mind when you think of dried fish, but it plays a surprisingly significant role in the European dried seafood sector. With a steadily growing domestic market and increasing exports, France is carving out a niche…
•
Introduction – Current State of Play: The Chicken Sector in France France’s chicken industry is currently undergoing a powerful transformation. As of mid-2025, a whirlwind of policy changes, trade developments, supply chain shifts, and fluctuating demand are reshaping the landscape. Whether you’re a buyer, distributor, or foodservice operator, staying in the loop is no…
•
Introduction – France’s Beans Market by the Numbers When we think of France, gourmet cuisine often comes to mind. But beyond the delicacies and wine, there’s a powerful engine of food exports humming in the background—especially when it comes to beans. France stands tall as one of Europe’s top players in the beans export…