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Introduction – France’s Starch Market: A Quantitative Overview Did you know France is one of Europe’s starch powerhouses? In 2024, France produced around 344,000 tons of modified starches—roughly 13% of the European Union’s total output. That makes it the second-largest starch producer in the EU, just behind the Netherlands. But France isn’t just making…

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Introduction – Delving into France’s Reputation for Quality Cocoa Powder When you think of France, your mind probably jumps to fine wines, gourmet cheese, or high fashion. But did you know that France also has a growing reputation for its premium cocoa powder? Yep, it’s true. Thanks to its meticulous standards, refined palate, and…

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Introduction – Current State of Play: The Lentils Sector in France If you’re in the food industry in France—or sourcing for it—now’s not the time to blink. The lentils market in France is shifting fast, and it’s being pulled in multiple directions all at once. Whether it’s due to the tightening of EU agricultural…

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Introduction – France’s Candy Market by the Numbers When you think of France, you probably imagine croissants, cheese, and fine wine. But did you know France is also a sweet powerhouse in the global candy market? That’s right — France has carved out a significant niche in the international candy trade. With a robust…
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Introduction – Current State of Play: The Spices Powder Sector in France France’s Spices Powder market is standing at a crossroads in 2025. The beginning of this year brought significant shifts that are shaking things up across the supply chain. From the tightening of EU trade regulations to new bilateral trade agreements with India…

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Introduction – Current State of Play: The Seed Sector in France France’s seed market is in the midst of a dynamic transformation. With climate change reshaping agricultural cycles and the EU pushing for more sustainable farming practices, French seed producers are adapting fast. In Q3 of 2025, we’re seeing the effects of a few…

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Introduction – France’s Pasta Market: A Quantitative Overview France has long been a key player in the global pasta industry, contributing significantly both in terms of production and trade. In 2025, the French pasta market is projected to generate $6.12 billion in revenue, with a 2.49% annual growth rate expected through 2030. Despite not…

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Introduction – France’s Kidney Beans Market by the Numbers When you think of kidney beans, France might not be the first country that comes to mind. But here’s the kicker — the French pulse market is heating up. Although France isn’t a global heavyweight in kidney bean exports, it plays a crucial role as…

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Introduction – Understanding France’s Reputation for Quality Vegetables France is more than just wine, cheese, and elegant pastries. When it comes to vegetables, this European powerhouse boasts a deep-rooted legacy of excellence. But what sets France apart in the global vegetable market? It starts with the land itself. From the lush plains of Brittany…

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Introduction – France’s Dried Fish Market: A Quantitative Overview France might not be the first country that comes to mind when you think of dried fish, but it plays a surprisingly significant role in the European dried seafood sector. With a steadily growing domestic market and increasing exports, France is carving out a niche…