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Introduction – Delving into France’s Reputation for Quality Cocoa Powder When you think of France, your mind probably jumps to fine wines, gourmet cheese, or high fashion. But did you know that France also has a growing reputation for its premium cocoa powder? Yep, it’s true. Thanks to its meticulous standards, refined palate, and…

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Introduction – Current State of Play: The Lentils Sector in France If you’re in the food industry in France—or sourcing for it—now’s not the time to blink. The lentils market in France is shifting fast, and it’s being pulled in multiple directions all at once. Whether it’s due to the tightening of EU agricultural…

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Introduction – France’s Candy Market by the Numbers When you think of France, you probably imagine croissants, cheese, and fine wine. But did you know France is also a sweet powerhouse in the global candy market? That’s right — France has carved out a significant niche in the international candy trade. With a robust…
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Introduction – Current State of Play: The Spices Powder Sector in France France’s Spices Powder market is standing at a crossroads in 2025. The beginning of this year brought significant shifts that are shaking things up across the supply chain. From the tightening of EU trade regulations to new bilateral trade agreements with India…

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Introduction – Current State of Play: The Seed Sector in France France’s seed market is in the midst of a dynamic transformation. With climate change reshaping agricultural cycles and the EU pushing for more sustainable farming practices, French seed producers are adapting fast. In Q3 of 2025, we’re seeing the effects of a few…

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Introduction – France’s Pasta Market: A Quantitative Overview France has long been a key player in the global pasta industry, contributing significantly both in terms of production and trade. In 2025, the French pasta market is projected to generate $6.12 billion in revenue, with a 2.49% annual growth rate expected through 2030. Despite not…