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Introduction – Exploring Kenya’s Reputation for Quality Garlic When it comes to garlic that’s bold in flavor, rich in aroma, and packed with potency, Kenya is quickly climbing the global ranks. The country’s diverse climate zones, fertile soils, and agricultural expertise make it a hotspot for premium garlic production. If you’re a buyer looking…

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Introduction – Kenya’s Cashew Nuts Market in Statistical Focus Kenya’s cashew nut sector might not yet be a global giant, but it’s certainly one to watch. In 2022, the country produced around 8.13 million kilograms (or 8,130 metric tons) of cashew nuts, securing its spot as the 22nd largest producer globally. While this only…

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Introduction – Exploring Kenya’s Reputation for Quality Pineapple Ever wondered why pineapples from Kenya taste so good and last so long on the shelf? It’s not by accident. Kenya has carved out a solid reputation for growing some of the juiciest, most flavorful pineapples in the world. Thanks to its perfect mix of tropical…

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Introduction – Kenya’s Lemon Market: A Quantitative Overview Kenya might not be the first country that comes to mind when you think of citrus fruits, but it’s carving out a unique space in the global lemon trade. While the country contributes a modest share globally—less than 1%—its lemon exports are gaining attention due to…

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Introduction – Current State of Play: The Arabica Coffee Sector in Kenya If there’s one thing you can count on in the global commodities market, it’s change—and Kenya’s Arabica coffee sector is no exception. As we move into 2025, the Arabica coffee industry in Kenya is facing a whirlwind of developments. Recent government reforms…

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Introduction – Kenya’s Vegetable Market: A Quantitative Overview Kenya has long been a powerhouse in Africa’s agricultural exports, and vegetables are at the heart of its horticultural success. In global terms, Kenya stands out as a key player in the production of fresh vegetables, contributing significantly to the African export market. With nearly 3…