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Introduction – Understanding Germany’s Reputation for Quality Other Milk When it comes to dairy alternatives and specialty milk products, Germany stands out as a powerhouse in Europe. Thanks to its lush green pastures, advanced agricultural infrastructure, and strict food safety regulations, the country has earned a solid reputation for producing high-quality Other Milk—a term…

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Introduction – Current State of Play: The Other Milk Sector in Ukraine The Other Milk sector in Ukraine is navigating one of its most transformative years yet. A mix of international trade shifts, domestic hurdles, and strategic investments has reshaped how producers operate and how buyers source dairy alternatives across the country. In September…

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Introduction – Current State of Play: The Other Milk Sector in United Arab Emirates The dairy market in the United Arab Emirates (UAE) is undergoing a major transformation, and if you’re in the business of sourcing Other Milk products—think lactose-free milk, plant-based alternatives like oat, almond, and soy milk, or fortified dairy—you need to…

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Introduction – Current State of Play: The Other Milk Sector in Kenya Kenya’s dairy industry is in the middle of a significant transformation. From robust production increases to aggressive policy reforms, the sector is rapidly evolving to meet both domestic and international demands. In the first half of 2024 alone, milk purchases by processors…

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Introduction – Delving into China’s Reputation for Quality Other Milk When it comes to sourcing high-quality Other Milk—a diverse category that includes non-dairy milk alternatives, milk powders, and specialty milk-based ingredients—China has emerged as a global powerhouse. Thanks to its advanced food processing infrastructure, stringent safety protocols, and a centuries-old culture of tea and…

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Introduction – Austria’s Other Milk Market: A Quantitative Overview Austria may be known for its alpine beauty and classical music, but beneath the surface, this European gem is a powerhouse in the dairy sector—especially in the “Other Milk” category. When we say “Other Milk,” we’re talking about milk types beyond the standard cow’s milk—goat…

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Introduction – Current State of Play: The Other Milk Sector in Italy July 2025 has been a whirlwind for Italy’s dairy industry, and the “Other Milk” segment—covering non-cow milk like buffalo, goat, and sheep milk—is feeling that impact deeply. Between scorching heat waves in the north, a surplus crisis in buffalo milk, and evolving…