•
Introduction – Italy’s Pangasius Market by the Numbers If you’re a seafood buyer or foodservice business in Europe, Italy should definitely be on your radar right now—especially when it comes to pangasius. Why? Because Italy is quietly but powerfully becoming a top-tier destination for Vietnamese pangasius exports in the EU. Let’s break it down:…
•
Introduction – Current State of Play: The Pangasius Sector in France France’s Pangasius market in 2025 is undergoing a significant transformation, driven by a mix of policy changes, global trade movements, and shifting consumer behavior. Over the past few months, the European Union, including France, has tightened its import quality standards for seafood, especially…
•
Introduction – Switzerland’s Pangasius Market in Statistical Focus Switzerland may not be the first country you think of when it comes to seafood, but when it comes to consumption, it punches above its weight. The Swiss market is heavily reliant on imports to meet its seafood demand, and pangasius — a mild, white-fleshed fish…
•
Introduction – Current State of Play: The Pangasius Sector in India India’s Pangasius market is shifting fast—and that’s putting it mildly. As of Q3 2025, the country is witnessing a wave of developments that are reshaping how Pangasius is produced, sold, and exported. From modest yet consistent production growth and shifting consumer demands to…
•
Introduction – Delving into China’s Reputation for Quality Pangasius If you’re in the seafood business, you’ve probably heard of Pangasius — a versatile, mild-flavored white fish that’s popular around the globe. But did you know that China has quietly become one of the leading producers of high-quality Pangasius? Surprised? You’re not alone. China’s rising…