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Introduction – Delving into Malaysia’s Reputation for Quality Pasta When you think of pasta, your first thought might be Italy — and that’s fair. But did you know that Malaysia is carving out a name for itself in the premium pasta market? That’s right. Malaysia is fast becoming an unexpected hub for high-quality pasta…
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Introduction – United Arab Emirates’s Pasta Market: A Quantitative Overview When you think of pasta, your mind might instantly go to Italy. But did you know that the United Arab Emirates (UAE) is becoming a notable player in the global pasta market, especially within the Middle East? In 2025, the UAE’s pasta market is…
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Introduction – France’s Pasta Market: A Quantitative Overview France has long been a key player in the global pasta industry, contributing significantly both in terms of production and trade. In 2025, the French pasta market is projected to generate $6.12 billion in revenue, with a 2.49% annual growth rate expected through 2030. Despite not…
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Introduction – United States’s Pasta Market: A Quantitative Overview When it comes to pasta, the United States isn’t just a consumer—it’s a major global player in production and exports. With a robust domestic market and growing international demand, the U.S. continues to make its mark in the global pasta trade. In 2024 alone, the…
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Introduction – Current State of Play: The Pasta Sector in Germany Germany’s pasta market is heating up in 2025—and not just in the kitchen. Thanks to major shifts in consumer behavior, evolving EU regulations, and some unexpected global developments, the pasta landscape is in rapid flux. Businesses involved in sourcing, distributing, or manufacturing pasta…
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Introduction – Current State of Play: The Pasta Sector in Vietnam The Vietnamese pasta market is in the middle of a pivotal transformation in 2025. From sweeping tax reforms to bold new trade agreements, global and domestic developments are reshaping how pasta is produced, sourced, and exported in Vietnam. As of July 2025, recent…
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Introduction – Delving into Italy’s Reputation for Quality Pasta When people think of pasta, Italy instantly comes to mind—and for good reason. Italy isn’t just the birthplace of pasta; it’s the gold standard. From the sun-drenched wheat fields of Puglia to the artisan pasta houses of Emilia-Romagna, Italy’s climate, soil, and centuries-old culinary tradition…