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Introduction – United Kingdom’s Robusta Coffee Market: A Quantitative Overview Have you ever sipped on a strong, bold cup of coffee and wondered where those beans came from? If Robusta coffee is your go-to, the United Kingdom might not be the first country that comes to mind—but it plays a surprisingly strategic role in…
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Introduction – Belgium’s Robusta Coffee Market: A Quantitative Overview Belgium might not grow coffee, but when it comes to trade, it’s a heavyweight in the global coffee scene. Nestled in the heart of Europe, Belgium functions as a coffee nerve center, importing massive volumes of green beans and redistributing them across the continent. In…
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Introduction – Current State of Play: The Robusta Coffee Sector in United States The Robusta coffee market in the United States is undergoing a dramatic shake-up. If you’re in the coffee business—whether you’re a roaster, importer, or café owner—you’ve likely felt the tremors. The culprit? A volatile mix of trade policies, global supply chain…
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Introduction – Canada’s Robusta Coffee Market: A Quantitative Overview Let’s get one thing straight—Canada doesn’t grow Robusta coffee. Its chilly climate is far from ideal for cultivating coffee beans of any kind. But that doesn’t mean Canada isn’t a major player in the global coffee game. In fact, Canada is becoming increasingly influential in…
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Introduction – Austria’s Robusta Coffee Market in Statistical Focus Austria may not grow Robusta coffee beans domestically, but it plays a surprisingly strategic role in the global coffee supply chain. As an importer and re-exporter, Austria has carved out a niche in processing and distributing green Robusta coffee beans from top-producing countries like Brazil…