•
Introduction – Current State of Play: The Seafood Sector in Pakistan If you’re in the seafood business, you already know that this industry doesn’t sit still. As of August 2025, Pakistan’s seafood sector is in flux—shaped by a mix of policy updates, trade shifts, environmental challenges, and unpredictable demand patterns. The government is stepping…
•
Introduction – Current State of Play: The Seafood Sector in Indonesia If you’re sourcing seafood in 2025, Indonesia should be right on your radar. Why? Because it’s a market in motion—fast-moving, full of opportunities, and yes, a few growing pains too. The seafood sector in Indonesia has always been a cornerstone of the economy,…
•
Introduction – Understanding Belgium’s Reputation for Quality Food Belgium might be a small country nestled between culinary giants like France and Germany, but don’t let its size fool you. When it comes to food, Belgium punches way above its weight. From its world-famous chocolates and beers to its high-quality dairy, meats, and artisanal products,…
•
August 20–21, 2025: The aquaculture spotlight will shine on Chiang Mai, Thailand as industry leaders, scientists, and producers convene for the 14th edition of The Aquaculture Roundtable Series (TARS) 2025—the region’s most influential forum on shrimp farming and aquatic sustainability. Why TARS 2025 Matters At a time of mounting challenges and shifting market dynamics,…
•
Introduction – Current State of Play: The Seafood Sector in Belgium Belgium’s seafood sector is currently riding through a wave of transformation. From climate change to consumer trends and global trade volatility, the market is facing a whirlwind of challenges and opportunities. As of August 2025, these changes are not just background noise—they’re actively…
•
Introduction – Delving into Malaysia’s Reputation for Quality Food Malaysia isn’t just a melting pot of cultures—it’s a powerhouse when it comes to food production. Thanks to its tropical climate, rich biodiversity, and abundant natural resources, Malaysia has carved a name for itself in the global food industry. The country’s fertile soil, skilled labor…
•
Introduction – Exploring Spain’s Reputation for Quality Seafood When it comes to seafood, Spain is in a league of its own. With over 7,900 kilometers of coastline stretching across the Atlantic and Mediterranean, Spain is perfectly positioned for an abundant and diverse seafood industry. From the icy waters of Galicia to the warm seas…
•
Introduction – United States’s Seafood Market in Statistical Focus Let’s dive into one of the most dynamic and globally influential seafood markets—yes, we’re talking about the United States. As of 2024, the U.S. exported around 1.21 million metric tons of fish and seafood. That’s a lot of fish—worth a staggering $4.93 billion. These exports…
•
Introduction – Portugal’s Food Market by the Numbers Food in Portugal isn’t just a cultural staple—it’s a booming business. In recent years, Portugal has carved out a powerful presence in the global food export landscape. In 2024 alone, the country’s food and beverage (F&B) exports reached over €8 billion, growing by 8.7% year-over-year. That’s…