
•
Introduction – Spain’s Dried Fish Market: A Quantitative Overview Spain isn’t just known for flamenco, tapas, and sun-soaked beaches—it’s also a major force in Europe’s dried fish industry. In 2024 alone, Spain produced around 23,000 tons of dried or salted fish, making up 14% of the EU’s total output. That places Spain as the…

•
Introduction – Delving into Spain’s Reputation for Quality Meat When it comes to meat, Spain doesn’t just deliver—it excels. From the rolling hills of Andalusia to the lush pastures of Galicia, Spain has long been celebrated for producing some of the most flavorful, tender, and ethically sourced meats in the world. The country’s ideal…

•
Introduction – Understanding Spain’s Reputation for Quality Vanilla Let’s talk about vanilla – not the boring, plain kind, but the rich, aromatic, high-grade vanilla that makes chefs swoon and businesses thrive. Spain might not be the first country that comes to mind when you think of vanilla, but it should be on your radar.…

•
Introduction – Spain’s Nut Market: A Quantitative Overview When most people think of Spain, they picture sun-drenched vineyards or vibrant tapas bars. But here’s a crunchy truth: Spain is also a global powerhouse in the nut industry. From almonds to pine nuts, Spain has carved out a major spot in the export market. In…

•
Introduction – Current State of Play: The Kidney Beans Sector in Spain Spain’s kidney beans market is at a critical juncture. Recent weather disruptions, shifting import dynamics, and a surge in demand for plant-based proteins have created a volatile but opportunity-rich environment for buyers and suppliers alike. Why does this matter now? Because market…