•
Introduction – Current State of Play: The Cake Sector in Spain Spain’s cake market is currently baking under pressure—and opportunity. As we move into Quarter 3 of 2025, several major shifts have shaken the dessert scene. A newly signed EU trade agreement has eased export restrictions, making it easier for Spanish cake producers to…

•
Introduction – Understanding Spain’s Reputation for Quality Oil When you think of high-quality oil, Spain naturally tops the list. And it’s no surprise—Spain is the world’s largest producer of olive oil and is renowned for its rich agricultural heritage. The country’s unique combination of Mediterranean climate, fertile soil, and centuries of expertise make it…

•
Introduction – Current State of Play: The Beans Sector in Spain Beans have long been a staple in Spanish cuisine and agriculture, but the landscape in 2025 is changing rapidly. Spain’s beans market is currently navigating a unique mix of challenges and opportunities. On the one hand, climate variability—marked by an unusually dry 2024…

•
Introduction – Spain’s Frozen Beef Market in Statistical Focus When it comes to high-quality frozen beef, Spain is steadily climbing the ranks as a key player in the global export scene. Known for its rich agricultural heritage and strict quality standards, Spain has positioned itself as a reliable source of frozen beef for international…

•
Introduction – Current State of Play: The Apricot Sector in Spain As of August 2025, the apricot market in Spain is buzzing with activity—some promising, some challenging. This year’s stone fruit season kicked off a bit later than usual, but there’s good news: the overall quality and fruit size are strong. Even though hailstorms…