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Introduction – Sri Lanka’s Rice Market in Statistical Focus Rice isn’t just food in Sri Lanka—it’s tradition, livelihood, and survival. The island nation has long been self-sufficient in rice, producing just enough to meet local demand and occasionally exporting surplus volumes. But here’s the twist: while Sri Lanka plays a modest role in the…

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Introduction – Current State of Play: The Fertilizers Sector in Sri Lanka If you’re sourcing fertilizers from Sri Lanka or planning to, now is the time to pay close attention. The fertilizer market in Sri Lanka has been riding a rollercoaster in recent years — and 2025 is proving no exception. What started as…

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Introduction – Exploring Sri Lanka’s Reputation for Quality Bean When you think of Sri Lanka, spices and tea might be the first things that come to mind—but did you know Sri Lanka is also making waves in the world of high-quality beans, especially mung beans (also known as green gram)? Thanks to its unique…

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Introduction – Understanding Sri Lanka’s Reputation for Quality Lemon When it comes to sourcing top-tier lemons, Sri Lanka might not be the first name that pops into your head—but it should be. Nestled in the heart of the tropics, Sri Lanka boasts the perfect environment for cultivating vibrant, juicy, and richly flavored lemons. Thanks…

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Introduction – Exploring Sri Lanka’s Reputation for Quality Grain When it comes to sourcing premium-grade grain, Sri Lanka might not be the first name that comes to mind—but it absolutely should be. Nestled in the heart of the Indian Ocean, this tropical island is more than just tea plantations and spice gardens. Thanks to…

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Introduction – Delving into Sri Lanka’s Reputation for Quality Chickpeas When you think of top-tier chickpeas, Sri Lanka might not be the first name that pops into your head—but it absolutely should be. Thanks to its fertile soil, favorable tropical climate, and a strong tradition in sustainable agriculture, Sri Lanka is fast becoming a…