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Introduction – Why China’s Starch Market Commands Global Attention When it comes to sourcing starch, China stands out as a powerhouse. From its fertile soils and regional agricultural diversity to its deep-rooted manufacturing expertise, the country has become a go-to hub for starch buyers worldwide. Whether you’re in the food, textile, paper, or pharmaceutical…
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Introduction – Vietnam’s Starch Market: A Quantitative Overview When it comes to starch, Vietnam isn’t just playing in the big leagues — it’s helping define them. As of 2025, Vietnam is globally recognized as one of the top producers and exporters of cassava starch, a versatile ingredient used in everything from gluten-free foods to…
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Introduction – Current State of Play: The Starch Sector in India India’s starch market is experiencing a major shake-up in Q3 of 2025. From sudden demand surges in the food processing and textile industries to tighter global trade regulations, the starch sector is seeing fast-paced transformation. A recent policy change has reduced import duties…
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Introduction – Current State of Play: The Starch Sector in Turkey In May 2025, Turkey’s starch market is undergoing rapid and transformative changes. Recent government subsidies aimed at boosting agricultural exports, combined with new trade agreements with non-EU countries, have significantly shifted the dynamics of starch production and export. Additionally, extreme weather patterns in…
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Introduction – Current State of Play: The Starch Sector in Poland Poland’s starch industry is standing at a critical crossroads. In 2025, the sector faces a storm of challenges that are reshaping how suppliers operate and how buyers should respond. From freak weather events to disease outbreaks and shifting trade dynamics, Poland’s agricultural backbone—and…
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Introduction – United States’s Starch Market by the Numbers Starch might not be the flashiest product in your supply chain, but it’s one of the most essential. From food processing and pharmaceuticals to textiles and paper manufacturing, starch is everywhere. And when it comes to sourcing high-quality starch, the United States holds its ground…