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Introduction – Current State of Play: The Bamboo Sector in United States The bamboo industry in the United States is entering a transformative phase in 2025. With sustainability now a top priority across industries, bamboo—renowned for its fast growth, renewability, and versatility—is seeing a surge in demand. Recent developments like new federal incentives for…

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Introduction – Understanding United States’s Reputation for Quality Tapioca Starch When it comes to food-grade ingredients, the United States has carved a niche for itself in the global market. Tapioca starch, a naturally gluten-free and allergen-free starch derived from cassava root, is no exception. Due to its versatility and neutral taste, this ingredient is…

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Introduction – United States’s Ginger Market by the Numbers Ginger isn’t just a kitchen staple—it’s a global commodity. And when it comes to exporting this spicy root, the United States has been carving out a growing presence in the international market. While countries like China and India still dominate global production, the United States…

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Introduction – Exploring United States’s Reputation for Quality Strawberry When it comes to strawberries, the United States doesn’t just grow them—it grows them exceptionally well. From the sun-kissed coasts of California to the fertile fields of Florida, the U.S. has earned a global reputation for producing some of the juiciest, sweetest, and most resilient…

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Introduction – United States’s Seafood Market in Statistical Focus Let’s dive into one of the most dynamic and globally influential seafood markets—yes, we’re talking about the United States. As of 2024, the U.S. exported around 1.21 million metric tons of fish and seafood. That’s a lot of fish—worth a staggering $4.93 billion. These exports…