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Introduction – United States’s Pasta Market: A Quantitative Overview When it comes to pasta, the United States isn’t just a consumer—it’s a major global player in production and exports. With a robust domestic market and growing international demand, the U.S. continues to make its mark in the global pasta trade. In 2024 alone, the…
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Introduction – Current State of Play: The Robusta Coffee Sector in United States The Robusta coffee market in the United States is undergoing a dramatic shake-up. If you’re in the coffee business—whether you’re a roaster, importer, or café owner—you’ve likely felt the tremors. The culprit? A volatile mix of trade policies, global supply chain…
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Introduction – Exploring United States’s Reputation for Quality Chicken Eggs When it comes to producing high-quality chicken eggs, the United States stands out as a global leader. Thanks to its vast agricultural infrastructure, strict food safety regulations, and innovative farming practices, the U.S. offers a consistent supply of premium-grade chicken eggs that meet a…
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Introduction – United States’s Jasmine Rice Market in Statistical Focus Jasmine rice — that soft, fragrant, slightly sticky long-grain rice we all love in Thai curries — has quietly become a global food staple. While traditionally grown in Southeast Asia, particularly Thailand and Vietnam, its popularity has exploded worldwide. In 2023, the global jasmine…
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Introduction – Understanding United States’s Reputation for Quality Tapioca Starch When it comes to food-grade ingredients, the United States has carved a niche for itself in the global market. Tapioca starch, a naturally gluten-free and allergen-free starch derived from cassava root, is no exception. Due to its versatility and neutral taste, this ingredient is…
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Introduction – United States’s Ginger Market by the Numbers Ginger isn’t just a kitchen staple—it’s a global commodity. And when it comes to exporting this spicy root, the United States has been carving out a growing presence in the international market. While countries like China and India still dominate global production, the United States…
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Introduction – Exploring United States’s Reputation for Quality Strawberry When it comes to strawberries, the United States doesn’t just grow them—it grows them exceptionally well. From the sun-kissed coasts of California to the fertile fields of Florida, the U.S. has earned a global reputation for producing some of the juiciest, sweetest, and most resilient…
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Introduction – United States’s Seafood Market in Statistical Focus Let’s dive into one of the most dynamic and globally influential seafood markets—yes, we’re talking about the United States. As of 2024, the U.S. exported around 1.21 million metric tons of fish and seafood. That’s a lot of fish—worth a staggering $4.93 billion. These exports…
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Introduction – Current State of Play: The Frozen Beef Sector in United States The United States frozen beef market in July 2025 is facing a perfect storm. From shrinking cattle herds to global trade tensions and a stretched cold chain, the industry is under pressure from nearly every angle. If you’re a business sourcing…