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Introduction – Current State of Play: The Soft Drinks Sector in Sri Lanka The soft drinks industry in Sri Lanka has recently been buzzing with activity. From surging sales volumes to looming supply chain threats, it’s been a rollercoaster ride for manufacturers, suppliers, and buyers alike. So what’s stirring the pot? In May 2025,…

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Introduction – Understanding Netherlands’s Reputation for Quality Kidney Beans When people think of the Netherlands, images of tulip fields and windmills often come to mind. But did you know it’s also becoming a notable hub for high-quality kidney beans? Yep, that’s right! While it may not be the first country you associate with legumes,…

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Introduction – Current State of Play: The Fresh Vegetables Sector in Germany Germany’s fresh vegetables market is going through a pivotal transformation in 2025. From climate-driven agricultural shifts to new EU trade regulations and tech-enabled logistics, the way vegetables are sourced, sold, and consumed is changing fast. The nation is not only one of…

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Introduction – United Kingdom’s Robusta Coffee Market: A Quantitative Overview Have you ever sipped on a strong, bold cup of coffee and wondered where those beans came from? If Robusta coffee is your go-to, the United Kingdom might not be the first country that comes to mind—but it plays a surprisingly strategic role in…

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Introduction – United States’s Chocolate Confectionery Market by the Numbers If you’ve ever wondered just how big the chocolate confectionery scene is in the United States—spoiler alert—it’s massive. The U.S. doesn’t just love chocolate; it plays a leading role in the global chocolate industry. From Hershey bars to small-batch artisan truffles, America’s chocolate exports…

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Introduction – Belgium’s Food Products Market: A Quantitative Overview Belgium may be small in size, but when it comes to food exports, it punches well above its weight. Known for its rich culinary tradition and strict quality standards, Belgium has become a key player in the global food products market. In 2024, the country…

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Introduction – Understanding France’s Reputation for Quality Beef When you think of premium beef, France naturally comes to mind. Why? Because few countries match France’s dedication to producing high-quality, flavorful, and ethically raised beef. From the lush pastures of Limousin to the traditional methods in the Massif Central, France has all the right ingredients:…
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Introduction – Current State of Play: The Maize Sector in Malaysia If you’ve been tracking Malaysia’s maize market lately, you know it’s anything but static. In a matter of months, this essential commodity—responsible for feeding poultry, livestock, and even appearing in processed food—has gone from stable to a whirlwind of policy shifts, new trade…

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Introduction – United Kingdom’s Nut Market by the Numbers If you’re in the business of sourcing nuts, the United Kingdom probably isn’t the first country that comes to mind. But here’s a surprise: despite minimal domestic production, the UK plays a significant role in the global nut trade—especially as an importer and re-exporter. With…

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Introduction – Exploring Indonesia’s Reputation for Quality Sugar When it comes to sugar, Indonesia has carved out a name for itself as a global player in the sweet game. Thanks to its tropical climate, mineral-rich volcanic soil, and generations of agricultural know-how, Indonesia produces some of the finest sugar varieties—especially coconut and palm sugar.…