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Introduction – Switzerland’s Pangasius Market in Statistical Focus Switzerland may not be the first country you think of when it comes to seafood, but when it comes to consumption, it punches above its weight. The Swiss market is heavily reliant on imports to meet its seafood demand, and pangasius — a mild, white-fleshed fish…

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Introduction – Switzerland’s Pineapple Market: A Quantitative Overview Let’s be honest—when you think of pineapples, Switzerland probably isn’t the first country that pops into your mind. That’s because Switzerland, known more for its alpine beauty and cheese, doesn’t grow pineapples. Its cool climate is far from ideal for tropical fruit farming. So, where do…

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Introduction – Switzerland’s Cinnamon Market: A Quantitative Overview Switzerland might not be the first country that comes to mind when you think of cinnamon, but this alpine nation has carved out a significant niche in the global spice trade. As of Q3 2025, Switzerland continues to act as a central node in the redistribution…

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Introduction – Turkey’s Syrup Market in Statistical Focus Did you know Turkey is one of the top players in the global syrup export market? Yep, that’s right. When it comes to glucose syrups and maltodextrins, Turkey has been turning heads with its growing production and export numbers. In 2023 alone, Turkey exported glucose and…

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Introduction – Understanding Spain’s Reputation for Quality Grain When you think of Spain, your mind probably jumps to sun-soaked beaches, vibrant festivals, or even sizzling paella. But here’s something you might not know—it’s also a heavyweight in the global grain market. Thanks to its rich soil, Mediterranean climate, and centuries-old agricultural tradition, Spain consistently…

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Introduction – Kenya’s Herbs Market by the Numbers Kenya isn’t just known for its scenic safaris and rich coffee—it’s also quietly becoming a global powerhouse in the production and export of fresh herbs. From aromatic basil to soothing mint, Kenyan herbs are finding their way into kitchens and skincare products around the world. In…

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Introduction – Current State of Play: The Chickpeas Sector in Egypt Chickpeas are more than just a pantry staple in Egypt—they’re part of the country’s culinary DNA. From falafel and hummus to hearty stews, chickpeas (also known locally as hummus el-sham) are indispensable in Egyptian kitchens. But as of July 2025, the chickpeas sector…