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Introduction – Current State of Play: The Fish Sector in South Africa South Africa’s fish and seafood industry is in the middle of a dramatic shift. From new trade developments to environmental hurdles and rising consumer trends, the landscape is evolving fast. Export volumes are climbing, sushi is becoming a local dining favorite, and…

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Introduction – Understanding South Africa’s Reputation for Quality Tapioca Starch When it comes to quality tapioca starch, South Africa is quickly becoming a name to remember. But why is that? Simple—this country checks all the boxes for successful cassava cultivation, which is the root crop used to produce tapioca starch. Thanks to its warm…

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Introduction – South Africa’s Wheat Flour Market by the Numbers South Africa isn’t just about gold mines and safaris—it’s also a major player in the Southern African wheat flour trade. In 2025, wheat flour is one of the most sought-after agricultural products in the region, driven by growing demand from neighboring countries. With export…

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Introduction – Understanding South Africa’s Reputation for Quality Shrimp Let’s get real—when you think of South Africa, shrimp farming probably isn’t the first thing that comes to mind. And you’d be right. The country’s aquaculture industry has long been focused on abalone, mussels, oysters, and trout, not shrimp. That’s not to say shrimp doesn’t…
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Introduction – Exploring South Africa’s Reputation for Quality Mining Machines When you think of mining, South Africa immediately comes to mind—and for good reason. This powerhouse of the African continent has long been known for its rich mineral resources. But what truly sets South Africa apart is its expertise and infrastructure in producing high-quality…