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Introduction – Understanding Thailand’s Reputation for Quality Frozen Beef When it comes to sourcing premium frozen beef, Thailand might not be the first name that pops into your head—but it should be. The country has quietly built a solid reputation for high-quality beef production, thanks to its favorable climate, fertile soil, advanced farming techniques,…

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Introduction – Canada’s Animal Cattle Feed Market by the Numbers Canada’s cattle feed market is more than just a cog in the agricultural machine—it’s a driving force behind the country’s multi-billion dollar beef industry. As of 2025, Canada remains one of the top ten beef producers globally, pumping out around 1.29 million tonnes of…

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Introduction – Current State of Play: The Frozen Beef Sector in United Arab Emirates The frozen beef market in the United Arab Emirates is undergoing a rapid transformation. What was once a relatively stable import-driven sector has now become a dynamic battlefield shaped by geopolitical shifts, evolving trade agreements, and changing consumer habits. The…

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Introduction – Vietnam’s Beef Market: A Quantitative Overview Vietnam’s beef export industry is gaining serious momentum in 2025. While traditionally not a major beef exporter like Australia or the U.S., Vietnam has carved out a growing share in the regional and global meat trade due to strategic investments, trade deals, and rising domestic and…

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Introduction – Current State of Play: The Meat Sector in Indonesia If you’re in the meat trade, Indonesia is a country that should be on your radar—especially in 2025. The landscape is shifting fast, and if you blink, you might miss a game-changing update. From government reshuffling beef import quotas, to ambitious dairy cattle…

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Introduction – Current State of Play: The Frozen Beef Sector in Germany Germany’s frozen beef market is currently riding a rollercoaster of developments, some encouraging, others—well, let’s just say tricky. In early 2025, the country reported its first case of Foot-and-Mouth Disease (FMD) in nearly four decades. This single outbreak in a water buffalo…

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Introduction – Delving into Belgium’s Reputation for Quality Frozen Beef When it comes to sourcing premium frozen beef, Belgium isn’t just a dot on the map—it’s a powerhouse. Nestled in the heart of Europe, Belgium is renowned for its rich agricultural heritage, temperate climate, and meticulous food standards. These factors combine to make Belgian…

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Introduction – Understanding France’s Reputation for Quality Beef When you think of premium beef, France naturally comes to mind. Why? Because few countries match France’s dedication to producing high-quality, flavorful, and ethically raised beef. From the lush pastures of Limousin to the traditional methods in the Massif Central, France has all the right ingredients:…

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Introduction – Understanding Canada’s Reputation for Quality Frozen Beef When it comes to frozen beef, Canada isn’t just another name on the map — it’s a global heavyweight. From the rolling prairies of Alberta to the lush pastures of Saskatchewan, Canada boasts some of the finest environments for raising cattle. The country’s natural advantage…

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Introduction – Current State of Play: The Frozen Meat Sector in Brazil If you’re in the frozen meat business, Brazil is a country you absolutely can’t ignore right now. Why? Because the market is buzzing with change — big, fast, and impactful change. From skyrocketing exports to the U.S. despite new tariffs, to cold…