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Introduction – Current State of Play: The Beans Sector in Egypt Beans have long been a staple in Egyptian households and an important agricultural product for both domestic consumption and export. As of September 15, 2025, there haven’t been any major shocks or sudden shifts directly affecting Egypt’s beans market in terms of policy,…

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Introduction – South Africa’s Cocoa Beans Market by the Numbers Let’s get straight to the point. When you think of cocoa beans, South Africa might not be the first country that springs to mind. But guess what? It’s becoming an increasingly strategic hub in the global cocoa supply chain. While it doesn’t rival top…

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Introduction – Understanding Netherlands’s Reputation for Quality Kidney Beans When people think of the Netherlands, images of tulip fields and windmills often come to mind. But did you know it’s also becoming a notable hub for high-quality kidney beans? Yep, that’s right! While it may not be the first country you associate with legumes,…

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Introduction – Delving into China’s Reputation for Quality Roasted Coffee Beans You might not think of China as the first name in coffee, but trust us—it’s quickly brewing a reputation on the global stage. Especially when it comes to roasted coffee beans, China is stepping up in a big way. The spotlight? Yunnan Province.…

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Introduction – India’s Cocoa Beans Market: A Quantitative Overview India might not be the first country you think of when it comes to cocoa beans, but it’s rapidly becoming a noteworthy player in the global cocoa scene. Nestled in the tropical belts of the southern states, India’s cocoa industry is blossoming thanks to increasing…

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Introduction – Exploring Sri Lanka’s Reputation for Quality Bean When you think of Sri Lanka, spices and tea might be the first things that come to mind—but did you know Sri Lanka is also making waves in the world of high-quality beans, especially mung beans (also known as green gram)? Thanks to its unique…