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Introduction – Sri Lanka’s Rice Market in Statistical Focus Rice isn’t just food in Sri Lanka—it’s tradition, livelihood, and survival. The island nation has long been self-sufficient in rice, producing just enough to meet local demand and occasionally exporting surplus volumes. But here’s the twist: while Sri Lanka plays a modest role in the…

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Introduction – United Kingdom’s Nut Market by the Numbers If you’re in the business of sourcing nuts, the United Kingdom probably isn’t the first country that comes to mind. But here’s a surprise: despite minimal domestic production, the UK plays a significant role in the global nut trade—especially as an importer and re-exporter. With…

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Introduction – Switzerland’s Pasta Market: A Quantitative Overview Switzerland might be best known for its chocolate and cheese, but guess what? Pasta is making its mark too. While not a global heavyweight like Italy, Switzerland has carved out a noteworthy spot in the global pasta game—both in production and exports. In 2024, the Swiss…

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Introduction – United Kingdom’s Food Market by the Numbers Let’s talk food – and not just what’s on your plate, but what’s moving across borders. The United Kingdom has long been a significant player in the global food market, but recent years have brought a mix of challenges and shifts. From Brexit aftershocks to…

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Introduction – India’s Fresh Vegetables Market: A Quantitative Overview When you think of fresh vegetables, chances are India isn’t far from your mind. Why? Because India is a global heavyweight when it comes to both producing and exporting fresh vegetables. With a staggering 205 million metric tons of vegetables grown in the fiscal year…

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Introduction – Thailand’s Tea Market: A Quantitative Overview Thailand may not always be the first name that springs to mind when you think about tea exports, but that’s changing fast. With a blend of traditional cultivation techniques and modern processing technologies, Thailand’s tea industry is brewing up some serious global attention. In 2024 alone,…