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Introduction – China’s Frozen Fish Market by the Numbers When it comes to frozen fish production and exports, China stands at the helm of the global seafood industry. In 2024 alone, China produced a whopping 74.1 million metric tons (MMT) of seafood, with frozen fish accounting for approximately 14 MMT of that total. What’s…

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Introduction – Understanding Italy’s Reputation for Quality Frozen Chicken When you think of Italy, your mind might jump straight to pasta, pizza, and olive oil. But there’s another gem in its culinary crown that deserves recognition—frozen chicken. That’s right. Italy’s frozen chicken industry is quietly thriving, thanks to its rich agricultural history, ideal climate,…

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Introduction – Current State of Play: The Onion Sector in Canada Let’s face it—navigating the onion market in Canada right now is like trying to peel an onion without crying. It’s layered, complex, and subject to rapid shifts. If you’re sourcing onions in 2025, there’s a lot to keep track of—policy changes, trade disruptions,…

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Introduction – Brazil’s Chicken Eggs Market: A Quantitative Overview When talking about eggs, Brazil isn’t just cracking shells — it’s cracking records. As one of the leading producers and exporters of chicken eggs globally, Brazil plays a pivotal role in meeting rising protein demands both at home and abroad. In 2024 alone, Brazil’s egg…

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Introduction – Exploring United Arab Emirates’s Reputation for Quality Chicken When people think about the United Arab Emirates (UAE), images of towering skyscrapers and luxury shopping often come to mind. But there’s more to the UAE than just its glamorous cities. Over the past decade, this Gulf nation has been quietly building a strong…

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Introduction – Current State of Play: The Frozen Beef Sector in France France’s frozen beef sector is facing a whirlwind of changes as 2025 kicks off. From new EU trade frameworks to climate-related disruptions and evolving consumer demand, the industry is navigating through one of its most dynamic periods in recent years. Earlier this…