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Introduction – Current State of Play: The Fresh or Chilled Fish Sector in Bangladesh Bangladesh’s fresh or chilled fish industry is swimming in turbulent waters in 2025. With hilsa—Bangladesh’s national fish—becoming scarcer and costlier, the entire market is feeling the ripple effects. In fact, hilsa production has hit a seven-year low, dropping by nearly…

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Introduction – Ukraine’s Dried Fish Market: A Quantitative Overview Ukraine might not be the first country that comes to mind when you think of dried fish, but it’s a quiet powerhouse in this niche. Despite facing production challenges, Ukraine’s dried fish exports have seen solid growth in recent years. In 2023 alone, dried, salted,…

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Introduction – Exploring Canada’s Reputation for Quality Fish If you’re looking to source top-tier fish, Canada should be on your radar. Why? Because the Great White North isn’t just about maple syrup and hockey—it’s also a powerhouse when it comes to premium seafood. From the icy Atlantic waters to the pristine Pacific coast and…

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Introduction – Current State of Play: The Fish Maw Sector in Ukraine If you’re watching Ukraine’s fish maw market this year, buckle up—things are changing fast. The seafood industry as a whole in Ukraine is bouncing back from a rocky few years, and fish maw is quietly riding that wave. With new trade policies,…

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Introduction – Understanding Belgium’s Reputation for Quality Fish Belgium may be small in size, but when it comes to seafood, it packs a punch. Nestled between the North Sea and some of Europe’s largest consumer markets, Belgium holds a well-earned reputation for delivering high-quality fish. The country’s access to fresh marine resources, state-of-the-art logistics,…