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Introduction – Understanding Indonesia’s Reputation for Quality Hibiscus Indonesia isn’t just a tropical paradise—it’s also home to some of the most naturally favorable conditions for cultivating hibiscus. Thanks to its rich volcanic soil, high humidity, abundant sunshine, and year-round rainfall, hibiscus plants thrive here like nowhere else. Particularly, varieties like Hibiscus × rosa-sinensis flourish…

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Introduction – United Kingdom’s Dried Fish Market by the Numbers When it comes to the global dried fish trade, the United Kingdom may not always dominate headlines, but it holds a solid and growing position in the industry. With a robust seafood processing sector and a strategic location for exports to Europe and beyond,…

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Introduction – Current State of Play: The Lentils Sector in France If you’re in the food industry in France—or sourcing for it—now’s not the time to blink. The lentils market in France is shifting fast, and it’s being pulled in multiple directions all at once. Whether it’s due to the tightening of EU agricultural…

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Introduction – Current State of Play: The Cheese Sector in Turkey Turkey’s cheese industry is undergoing a seismic shift in 2025. With the nation’s strong dairy heritage and a massive leap in global demand for traditional and specialty cheeses, the Turkish cheese market is now making headlines. Recent developments—ranging from updates in EU trade…

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Introduction – Delving into Netherlands’s Reputation for Quality Rattan Furniture When we talk about rattan furniture, countries like Indonesia or Malaysia may come to mind first. But did you know that the Netherlands has quietly carved out a solid reputation for producing some of the most refined rattan furniture in the world? Even though…