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Introduction – Current State of Play: The Onion Sector in Italy Italy’s onion market in 2025 is anything but business as usual. From erratic weather patterns to shifting consumer preferences, the landscape has changed dramatically. The 2024/25 harvest season was struck by excessive rainfall and relentless humidity, causing major headaches for producers. Quality declined,…

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Introduction – Delving into France’s Reputation for Quality Meat France isn’t just the land of fine wine and buttery croissants—it’s also a powerhouse when it comes to producing high-quality meat. With its favorable climate, nutrient-dense soil, and centuries-old farming traditions, France has become a global leader in premium meat production. From the lush pastures…

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Introduction – Exploring Egypt’s Reputation for Quality Rice When you think about rice, Egypt may not be the first country that pops into your mind. But let’s set the record straight: Egypt is a powerhouse when it comes to producing high-quality rice. Why? It’s all in the land, the water, and the people. The…

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Introduction – Egypt’s Lemon Market: A Quantitative Overview Did you know that Egypt has rapidly climbed the ranks to become one of the world’s most influential lemon exporters? With its fertile Nile Delta, abundant sunshine, and strategic logistics hub between Africa, Europe, and the Middle East, Egypt is now a powerhouse in the global…