
•
Introduction – Current State of Play: The Herbs Sector in Singapore If you’re sourcing herbs in Singapore, 2025 is shaping up to be a pivotal year. The market has seen major tremors—from policy pivots to supply chain disruptions and even climate-driven shortages. So, what’s changing? To begin with, Singapore has officially dropped its ambitious…
•
Introduction – The Beverages Sector in Singapore: A Market in Motion Singapore’s beverage sector in 2025 is bubbling with change—literally and figuratively. From a surge in health-focused drinks to strategic international trade partnerships, the local market is undergoing a dynamic evolution. The increased demand for functional beverages, the rise of smart retail technologies like…

•
Introduction – Delving into Netherlands’s Role in the Global Coconut Trade When you think of coconuts, the Netherlands might not be the first place that comes to mind. With its cool, temperate climate and lack of palm-filled coastlines, it’s no surprise that the country doesn’t actually grow coconuts. But here’s the twist—it plays a…

•
Introduction – Egypt’s Grain Market in Statistical Focus When it comes to grain, Egypt isn’t just a country to watch — it’s a market you need to understand. While Egypt is globally recognized as one of the largest wheat importers, it’s also developing its domestic production capacities to meet growing national demand. In the…

•
Introduction – Understanding Canada’s Reputation for Quality Food When it comes to food, Canada is more than just maple syrup and poutine. It’s a global powerhouse in food production, known for its clean environment, rich soils, and stringent quality standards. From the rolling prairies of Saskatchewan to the coastal fisheries of British Columbia, Canada’s…

•
Introduction – Exploring Kenya’s Reputation for Quality Chocolates When most people think of chocolate, countries like Switzerland, Belgium, or Ghana might pop into mind. But here’s a twist—Kenya is quickly gaining ground as a rising star in the world of high-quality chocolates. Yep, you read that right! Kenya’s climate and soil are perfect for…