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Introduction – Current State of Play: The Chicken Sector in France France’s chicken industry is currently undergoing a powerful transformation. As of mid-2025, a whirlwind of policy changes, trade developments, supply chain shifts, and fluctuating demand are reshaping the landscape. Whether you’re a buyer, distributor, or foodservice operator, staying in the loop is no…

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Introduction – The Netherlands: A Sweet Spot for Quality Sugar When you think of the Netherlands, tulips, windmills, and canals might come to mind—but did you know it’s also a heavyweight in sugar production? That’s right. Thanks to its prime climate, nutrient-rich soil, and centuries of farming know-how, the Netherlands has carved a sweet…

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Introduction – Current State of Play: The Lemon Sector in Pakistan It’s been a wild ride for Pakistan’s lemon market over the past year. From unrelenting monsoon rains to scorching heatwaves and massive floods, nature has played havoc with the supply chain — and the ripple effects are being felt right now, in July…

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Introduction – Netherlands’s Peanuts Market in Statistical Focus Let’s be honest—when people think of peanuts, they probably picture Georgia (USA), Argentina, or China. But the Netherlands? It might surprise you to know that this small European country is a heavyweight in the global peanut trade. Not because it grows them (the Dutch weather isn’t…

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Introduction – Exploring Egypt’s Reputation for Quality Ginger When you think of ginger, Egypt might not be the first country that pops into your mind—but it should be. With its fertile Nile Delta soil, long growing seasons, and increasing agricultural innovation, Egypt is steadily gaining recognition as a producer of high-quality ginger. Thanks to…

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Introduction – China’s Beef Market by the Numbers Let’s talk beef — and not just any beef — we’re diving into China’s booming beef export market. In recent years, China has steadily emerged as a heavyweight contender in the global meat trade. While it’s widely known that China is a major importer of beef…

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Introduction – Delving into Belgium’s Reputation for Quality Kidney Beans When people think of Belgium, they often think of chocolates, waffles, and beer. But guess what? Belgium is also carving a solid reputation in the global market for its high-quality kidney beans. Surprised? You shouldn’t be. Belgium’s unique climate, nutrient-rich soil, and advanced agricultural…

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Introduction – Current State of Play: The Corn Sector in Indonesia If you’re watching the corn market in Indonesia lately, you know things are moving fast. Over the past few months, Indonesia’s corn sector has been rocked by a mix of shifting government policies, unpredictable weather patterns, and rising global demand. July 2025 has…

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Introduction – Understanding Poland’s Reputation for Quality Strawberry When it comes to strawberries, few countries can match the consistency, flavor, and quality that Poland delivers. Nestled in Central Europe, Poland is known not just for its picturesque landscapes but also for its fertile soil, favorable climate, and long-standing agricultural traditions. These factors make it…

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Introduction – France’s Beans Market by the Numbers When we think of France, gourmet cuisine often comes to mind. But beyond the delicacies and wine, there’s a powerful engine of food exports humming in the background—especially when it comes to beans. France stands tall as one of Europe’s top players in the beans export…