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Introduction – Current State of Play: The Sugarcane Sector in China The Sugarcane industry in China is undergoing a momentous shift in 2025, driven by a dynamic mix of global trade developments, domestic production shifts, climate impacts, and policy reforms. For importers, exporters, and businesses looking to source sugarcane or sugarcane-derived products from China,…

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Introduction – The Netherlands: A Sweet Spot for Quality Sugar When you think of the Netherlands, tulips, windmills, and canals might come to mind—but did you know it’s also a heavyweight in sugar production? That’s right. Thanks to its prime climate, nutrient-rich soil, and centuries of farming know-how, the Netherlands has carved a sweet…

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Introduction – Thailand’s Tapioca Starch Market: A Quantitative Overview When it comes to tapioca starch, Thailand stands tall as a global powerhouse. Not only is it one of the largest producers and exporters of tapioca starch in the world, but the industry also plays a vital role in the Thai economy. With over 500,000…

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Introduction – Understanding Pakistan’s Reputation for Quality Sugar When it comes to sugar, Pakistan has long held a solid reputation for producing high-quality, richly sweet crystals that meet both domestic and international standards. But what makes Pakistan such a powerhouse in the sugar trade? It all starts with nature. The country’s warm, sunny climate…

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Introduction – Portugal’s Food Market by the Numbers Food in Portugal isn’t just a cultural staple—it’s a booming business. In recent years, Portugal has carved out a powerful presence in the global food export landscape. In 2024 alone, the country’s food and beverage (F&B) exports reached over €8 billion, growing by 8.7% year-over-year. That’s…