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Introduction – Current State of Play: The Wheat Sector in Italy Wheat has long been the backbone of Italy’s agricultural economy, feeding not only a nation but also a global appetite for pasta, bread, and baked goods. But in Quarter 3 of 2025, the Italian wheat sector is facing a whirlwind of changes—some expected,…
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Introduction – Exploring Philippines’s Reputation for Quality Flour When you think of the Philippines, images of pristine beaches and warm hospitality might come to mind. But did you know this tropical paradise is also making waves in the global flour market? Thanks to its favorable climate, fertile volcanic soil, and a growing network of…
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Introduction – United States’s Wheat Flour Market by the Numbers Did you know the United States is one of the most reliable global players in the wheat flour trade? That’s right. The country not only feeds its 330 million citizens with flour-based staples like bread, pasta, and pastries but also powers a significant portion…
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Introduction – Current State of Play: The Flour Sector in United Arab Emirates The Flour market in the United Arab Emirates (UAE) is experiencing swift and notable shifts. July 2025 has brought a wave of changes, from sudden regulatory adjustments to new trade partnerships and rising import demands. With the UAE continuing to position…
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Introduction – Current State of Play: The Pasta Sector in Brazil If you’ve been watching Brazil’s pasta market lately, you know it’s been a wild ride. In 2025, the sector is going through some serious transformations. From government policy shifts to global trade tensions and climate disruptions, the pasta industry in Brazil is adapting…
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Introduction – South Africa’s Wheat Flour Market by the Numbers South Africa isn’t just about gold mines and safaris—it’s also a major player in the Southern African wheat flour trade. In 2025, wheat flour is one of the most sought-after agricultural products in the region, driven by growing demand from neighboring countries. With export…