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Introduction – Current State of Play: The Flour Sector in United Arab Emirates The Flour market in the United Arab Emirates (UAE) is experiencing swift and notable shifts. July 2025 has brought a wave of changes, from sudden regulatory adjustments to new trade partnerships and rising import demands. With the UAE continuing to position…

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Introduction – France’s Flour Market: A Quantitative Overview When it comes to flour, France is more than just the home of world-famous baguettes and croissants. It’s a powerhouse in the global flour industry with a legacy of excellence, deeply rooted in quality, tradition, and innovation. But beyond the artisanal charm lies a serious export…

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Introduction – Current State of Play: The Pasta Sector in Brazil If you’ve been watching Brazil’s pasta market lately, you know it’s been a wild ride. In 2025, the sector is going through some serious transformations. From government policy shifts to global trade tensions and climate disruptions, the pasta industry in Brazil is adapting…

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Introduction – Exploring Sri Lanka’s Reputation for Quality Flour When it comes to premium flour sourcing, Sri Lanka is turning heads on the global stage. This island nation isn’t just a tropical paradise—it’s also home to centuries-old agricultural expertise, fertile volcanic soil, and a climate that nurtures a diverse range of crops, including those…

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Introduction – South Africa’s Wheat Flour Market by the Numbers South Africa isn’t just about gold mines and safaris—it’s also a major player in the Southern African wheat flour trade. In 2025, wheat flour is one of the most sought-after agricultural products in the region, driven by growing demand from neighboring countries. With export…