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Introduction – Spain’s Honey Market: A Quantitative Overview Spain has long been a sweet spot—quite literally—on the global honey map. With rich floral biodiversity, supportive climate conditions, and centuries-old beekeeping traditions, the country has carved out a significant role in both honey production and export. In 2022, Spain produced roughly 32,000 tons of honey,…

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Introduction – Bangladesh’s Corn Market by the Numbers Let’s talk corn. Not the kind you pop for movie night, but the golden grain that powers Bangladesh’s booming feed and food industries. Over the past few years, Bangladesh has quietly become a serious player in the maize (corn) game. In the fiscal year 2023–2024, the…

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Introduction – China’s Seaweeds Market in Statistical Focus When it comes to seaweed, China isn’t just a major player — it’s the MVP. In 2024, China produced an astounding 20.8 million metric tons of seaweed, outpacing even Indonesia, which came in second with 9.62 million metric tons. That’s about 57% of the world’s seaweed…

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Introduction – Philippines’s Garlic Market: A Quantitative Overview When it comes to garlic, the Philippines might not be the first country that comes to mind. But garlic is a staple in almost every Filipino kitchen—used in dishes from adobo to sinangag. Still, behind the aroma and flavor is a troubled production story. As of…

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Introduction – Current State of Play: The Lemon Sector in Italy If you’re sourcing lemons from Italy, 2025 is shaping up to be a year full of twists and turns. The Italian lemon market, long revered for its high-quality citrus, is currently grappling with some serious disruptions. From extreme weather events to supply chain…