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Introduction – The Current State of Play: The Pepper Sector in Sri Lanka November 2025 has brought a whirlwind of developments to the Sri Lankan pepper market — and not all of them are smooth sailing. From violent weather events to regulatory shake-ups, businesses sourcing pepper from Sri Lanka are navigating a rapidly evolving…

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Introduction – South Africa’s Cocoa Beans Market by the Numbers Let’s get straight to the point. When you think of cocoa beans, South Africa might not be the first country that springs to mind. But guess what? It’s becoming an increasingly strategic hub in the global cocoa supply chain. While it doesn’t rival top…

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Introduction – Current State of Play: The Candies Sector in United Kingdom The United Kingdom’s candies market in 2025 is anything but predictable. With cocoa and sugar prices swinging like a seesaw, new health regulations tightening their grip, and climate change throwing curveballs at transport networks, businesses need to stay on their toes. One…

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Introduction – Current State of Play: The Cocoa Powder Sector in United States The U.S. cocoa powder market is currently navigating through one of its most challenging periods in decades. Prices have skyrocketed, supply chains are under strain, and new trade policies are reshaping cost structures for manufacturers. If you’re in the chocolate or…

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Introduction – Ukraine’s Cocoa Beans Market by the Numbers When we think of cocoa beans, countries like Ghana and Côte d’Ivoire usually come to mind. But did you know that Ukraine is slowly carving out its own niche in this global market? While Ukraine doesn’t produce cocoa beans on a massive scale, it has…

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Introduction – Current State of Play: The Chocolate Sector in Poland Poland’s chocolate industry is sizzling—both literally and figuratively. In 2025, the Polish chocolate market finds itself in a whirlwind of change, driven by global cocoa shortages, new EU regulations, rising costs, and surging demand for premium products. Add to that shifting trade routes…

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Introduction – Understanding Portugal’s Reputation for Quality Cocoa Beans Let’s be real for a second—when you think of cocoa beans, Portugal probably isn’t the first country that pops into your head. Countries like Ivory Coast or Ghana? Sure. But Portugal? Not so much. Still, even though Portugal isn’t a major cocoa producer, it plays…

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Introduction – Delving into Indonesia’s Reputation for Quality Cocoa Powder If you’ve ever wondered where some of the world’s richest, most aromatic cocoa powder comes from, look no further than Indonesia. As the third-largest cocoa producer globally, Indonesia has carved out a solid reputation in the chocolate world. Its tropical climate, fertile volcanic soil,…

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Introduction – France’s Beans Market by the Numbers When we think of France, gourmet cuisine often comes to mind. But beyond the delicacies and wine, there’s a powerful engine of food exports humming in the background—especially when it comes to beans. France stands tall as one of Europe’s top players in the beans export…

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Introduction – Philippines’s Cocoa Powder Market in Statistical Focus The Philippines might not be the first country that comes to mind when you think of cocoa powder, but it’s steadily carving out a notable presence in the global market. With a growing export footprint and access to high-quality cocoa beans, this Southeast Asian nation…