
•
Introduction – Current State of Play: The Onion Sector in Italy Italy’s onion market in 2025 is anything but business as usual. From erratic weather patterns to shifting consumer preferences, the landscape has changed dramatically. The 2024/25 harvest season was struck by excessive rainfall and relentless humidity, causing major headaches for producers. Quality declined,…

•
Introduction – Exploring Italy’s Reputation for Quality Cake When you think of Italy, what comes to mind? Art, fashion, maybe pizza… but for those in the know, Italian cake is right up there with the country’s other cultural treasures. From the snowy Alps of the north to the sun-drenched hills of the south, Italy’s…

•
Introduction – Current State of Play: The Maize Sector in Italy Italy’s maize market in Quarter 3 of 2025 is riding a turbulent wave. Between unpredictable weather, shifting trade policies, and rising demand from both the livestock feed and ethanol sectors, the maize industry is undergoing a transformation that’s hard to ignore. Let’s break…

•
Introduction – Exploring Italy’s Reputation for Quality Dairy Milk Products When you think of Italy, your mind might drift to Roman ruins, rich espressos, or velvety gelato. But there’s another gem that Italy proudly offers to the world—its high-quality dairy milk products. From luscious mozzarella to creamy mascarpone and full-bodied milk, Italy’s dairy excellence…

•
Introduction – Italy’s Cinnamon Market by the Numbers Italy is known for its deep-rooted culinary traditions, but when it comes to cinnamon, this Mediterranean powerhouse isn’t a producer — it’s a major importer. In fact, Italy imported approximately 880 tons of cinnamon in 2024, reflecting not just growth but a four-year streak of increased…

•
Introduction – Current State of Play: The Eggs Sector in Italy If you’re in the food business and work with eggs in any form — fresh, processed, or as ingredients — you know things are moving fast in Italy right now. The Italian egg market isn’t just sunny-side up; it’s sizzling with changes that…

•
Introduction – Italy’s Meat Market: A Quantitative Overview Italy is more than just pasta and parmesan—its meat industry is a powerhouse in the European agri-food sector. With a production volume hitting nearly 3.7 million tons annually, Italy holds about 6% of the EU’s meat production and 1% of global output. This includes 800,000 tons…

•
Introduction – Exploring Italy’s Reputation for Quality Pomegranate When you think of Italy, you probably picture rolling vineyards, fresh pasta, or maybe rich olive oil. But did you know Italy has quietly become a powerhouse in producing premium-quality pomegranates? Yep, that’s right – and it’s not by accident. Italy’s rise in the pomegranate game…

•
Introduction – Delving into Italy’s Reputation for Quality Soft Drink When you think about Italy, what comes to mind? Pizza, pasta… and surprisingly, soft drinks. Yes, really! Italy has carved out a name for itself in the soft drink world, and it’s not just about fizzy sweetness—it’s about quality, heritage, and flavor. Italy’s Mediterranean…

•
Introduction – Exploring Italy’s Reputation for Quality Vegetables Italy isn’t just the land of pasta and wine—it’s a global powerhouse when it comes to producing top-quality vegetables. Thanks to its Mediterranean climate, fertile volcanic soil, and centuries-old agricultural know-how, Italy has carved out a prestigious spot in the global vegetable supply chain. From sun-kissed…