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Introduction – Delving into Italy’s Reputation for Quality Kiwi When you think of Italy, your mind might immediately wander to pasta, wine, and picturesque landscapes—but here’s the kicker: Italy is also renowned for growing some of the finest Kiwi in the world. Thanks to its rich volcanic soil, temperate Mediterranean climate, and generations of…
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Introduction – Italy’s Peach Market in Statistical Focus Italy is more than just the land of pasta, wine, and Renaissance art. It’s also one of the world’s top players in the fresh fruit industry—particularly when it comes to peaches. In fact, Italy consistently ranks among Europe’s largest producers and exporters of peaches, with regions…
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Introduction – Current State of Play: The Lemon Sector in Italy If you’re sourcing lemons from Italy, 2025 is shaping up to be a year full of twists and turns. The Italian lemon market, long revered for its high-quality citrus, is currently grappling with some serious disruptions. From extreme weather events to supply chain…
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Introduction – Italy’s Frozen Fish Market in Statistical Focus Italy might be known for pasta and wine, but when it comes to seafood—especially frozen fish—the country holds a solid place in the global market. From bustling ports in the south to cold storage hubs in the north, frozen fish is a key commodity in…
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Introduction – Italy’s Butter Market in Statistical Focus Italy isn’t just famous for pasta, pizza, and wine — it’s also a major player in the European dairy scene, especially when it comes to high-quality butter. While countries like Germany and France often dominate the headlines in dairy exports, Italy continues to carve out a…