
•
Introduction – Current State of Play: The Apricot Sector in Vietnam Vietnam’s apricot industry is facing one of its most volatile seasons in recent memory. The 2025 harvest has brought with it a mix of challenges and opportunity, with prices plunging and weather-related impacts lowering fruit quality. On the flip side, strategic investments and…

•
Introduction – Vietnam’s Seashells Market: A Quantitative Overview Vietnam is making some serious waves in the global seashells market—and not just the kind you find on the beach. With a strong foothold in bivalve farming, especially clams, Vietnam has grown into one of the top exporters of seashells worldwide. In fact, the country produces…

•
Introduction – Switzerland’s Pangasius Market in Statistical Focus Switzerland may not be the first country you think of when it comes to seafood, but when it comes to consumption, it punches above its weight. The Swiss market is heavily reliant on imports to meet its seafood demand, and pangasius — a mild, white-fleshed fish…

•
Introduction – Delving into Vietnam’s Reputation for Quality Tea When it comes to tea, Vietnam is more than just a name on a label—it’s a legacy steeped in tradition, nurtured by nature, and powered by generations of expertise. Vietnam’s reputation for producing high-quality tea is no fluke. It’s a result of its ideal climate,…

•
Introduction – Current State of Play: The Green Tea Sector in Vietnam Vietnam’s green tea industry is in the midst of a dynamic transformation. With advancements in agricultural technology, growing domestic consumption, global shifts in health trends, and an eye on premium exports, the market is buzzing with activity. Recently, there’s been a strong…