
•
Introduction – The Green Coffee Sector in Indonesia: Current State of Play Indonesia’s Green Coffee industry is at a critical turning point in 2025. With a unique blend of opportunity and turbulence, businesses operating in or sourcing from Indonesia need to stay hyper-aware of fast-moving developments. From climate challenges to evolving policy landscapes, this…

•
Introduction – Current State of Play: The Arabica Coffee Sector in Kenya If there’s one thing you can count on in the global commodities market, it’s change—and Kenya’s Arabica coffee sector is no exception. As we move into 2025, the Arabica coffee industry in Kenya is facing a whirlwind of developments. Recent government reforms…

•
Introduction – Portugal’s Robusta Coffee Market in Statistical Focus Portugal isn’t the first country that comes to mind when you think of coffee farms, and rightly so – the country doesn’t actually grow Robusta coffee. But don’t let that fool you. Portugal plays a powerful role in the European coffee scene, especially when it…

•
Introduction – Current State of Play: The Instant Coffee Sector in Malaysia If you’ve been keeping an eye on Malaysia’s beverage industry lately, you’ve probably noticed that instant coffee is making waves. It’s not just your morning pick-me-up anymore—it’s a booming business. From trendy café chains to grocery store shelves, instant coffee has become…

•
Introduction – United Arab Emirates’s Arabica Coffee Market: A Quantitative Overview When you think of coffee-producing giants, the United Arab Emirates (UAE) probably isn’t the first name that comes to mind. And you’d be right—the UAE’s desert climate doesn’t support coffee cultivation. But here’s the twist: despite not growing a single Arabica bean, the…

•
Introduction – Exploring Germany’s Reputation for Quality Green Coffee When you think of Germany, coffee might not be the first thing that pops into your mind. But here’s the thing: Germany is a powerhouse in the green coffee trade. With its position as Europe’s largest importer of green coffee, Germany has built a rock-solid…

•
Introduction – Delving into Kenya’s Reputation for Quality Coffee When people talk about premium coffee, Kenya always makes it into the conversation—and for good reason. The country’s volcanic soil, high altitudes, and ideal climate make it one of the best coffee-producing regions globally. But it’s not just about nature. Kenyan farmers and producers have…

•
Introduction: The Current State of Coffee in Austria The coffee sector in Austria is at a crossroads. The global landscape has shifted dramatically in the last year, and the ripple effects are being felt across Europe—especially in coffee-loving nations like Austria. So, what’s going on? Let’s break it down. From severe droughts in Brazil…

•
Introduction – Malaysia’s Arabica Coffee Market in Statistical Focus When you think about Arabica coffee, Malaysia probably isn’t the first country that comes to mind. In fact, Malaysia’s coffee industry predominantly revolves around robusta and liberica beans. Arabica—often celebrated for its smooth flavor and low bitterness—makes up only a tiny sliver of the country’s…

•
Introduction – Understanding South Africa’s Reputation for Quality Coffee When you think of powerhouse coffee-producing countries, South Africa might not be the first name that comes to mind. But guess what? That’s quickly changing. South Africa is emerging as a serious contender in the global coffee scene, and it’s not just a fluke. It’s…