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Introduction – Current State of Play: The Chocolate Sector in Bangladesh Bangladesh’s chocolate market is heating up—fast. What used to be a modest segment of the food industry is now experiencing rapid expansion. With urbanization, rising disposable incomes, and a young, sweet-toothed population, chocolate consumption is on a strong upward trend. But it’s not…

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Introduction – Current State of Play: The Chocolates Sector in Pakistan If you’re in the chocolates business or sourcing market, here’s the update you can’t afford to miss. September 2025 has brought pivotal changes to the chocolates sector in Pakistan—a traditionally sweet, steady market that’s suddenly heating up with new developments. Recent shifts in…

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Introduction – Indonesia’s Chocolate Market: A Quantitative Overview When you think of chocolate, you may picture Swiss truffles or Belgian pralines. But did you know that Indonesia is one of the world’s biggest cocoa producers, and a rapidly rising star in chocolate exports? Indonesia ranks among the top five global cocoa bean producers, contributing…

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Introduction – Italy’s Chocolate Confectionery Market: A Quantitative Overview Italy is more than just the land of pasta and pizza—it’s also one of the world’s top players in the chocolate confectionery game. As of 2025, the Italian chocolate market is valued at a whopping €2.49 billion, and it’s only getting sweeter—projected to grow annually…

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Introduction – Understanding Pakistan’s Reputation for Quality Chocolate Confectionery When you think of chocolate confectionery, your mind might drift to Swiss or Belgian chocolates. But did you know that Pakistan is quietly establishing itself as a strong contender in the global chocolate confectionery market? Thanks to the country’s unique climate, access to quality raw…